Against All Grain : Delectable Paleo Recipes to Eat Well and Feel Great
by Danielle Walker
Editor: Tuttle Publishing
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After battling an autoimmune disease through medicine for many years, Danielle Walker took charge and began to regain her health through food medicine.After four years of transforming her kitchen into a laboratory for the overhaul of her culinary point of view, Danielle mastered the art of cereals and free dairy kitchen products–and improving her wellbeing, eliminating all of her ills.A self-formed chef, Danielle is the new face of cereal without cooking, tempting gourmands from all sides with its innovative, accessible recipes for delicious, effervescent Paléo’s food recipes.Homage to the dishes she loved from her pre-Paleo life, she ingeniously recreated all her favorites without cereals or dairy products in her first cookbook.Coupling its delicious recipes with elegant photography, Danielle takes you on a multi-course Paléo culinary journey, from aperitif to dessert.Because Danielle knows that she is not the only one with a persnickety a young child at the dinner table, she has devoted a section for children with fun dishes that will bring joy to all children and also pass all mothers of the test of nourishing ingredients.By omitting cereals, gluten, dairy products and refined sugar is not correlated with the omission of taste in these recipes.Easy to follow instructions are complemented by tempting photos that seem to burst the page with flavor.Danielle’s recipes are sure to leave you with a feeling of satisfaction and euphoria, rather than private rather than private
Danielle Walker – Against All Grain : Delectable Paleo Recipes to Eat Well and Feel Great – Free
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