A Work in Progress : A Work in Progress
by Lars Ulrich, René Redzepi
✅ Editor: Phaidon Press Ltd
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A book by Noma, A Work in Progress is a personal account of life at the now famous restaurantWritten by René Redzepi as a series of journal entries, the text will be accompanied by about 75 new recipes worked on during the yearIllustrated with a combination of photography shot by René and his team (125 images), plus the final dish shots (90), A Work in Progress promises to be a unique insight into the restaurant’s internal life and its very creative team of chefs.
Lars Ulrich, René Redzepi – A Work in Progress : A Work in Progress – Easy
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