A Taste of Greece : Recipes, Cuisine & Culture
by Diana Farr Louis , Tatiana
Editor: teNeues Publishing UK Ltd
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The foodIt nourishes our body and nourishes our soulShared, it promotes a mysterious sense of intimacy, even among strangersUniversal, it remains unique for each country, an essential element of cultural heritage that links the present and the past through traditions and memoriesA single bite can carry us both around the world and back in timeWhat else, but food can awaken and create lasting memories and deep emotionsIt is not by chance that, for A Taste of Greece, 30 well-known international personalities have chosen to share their favourite recipes to give life to their personal link with this beautiful Mediterranean country and shed light on its many facets callTheir stories and recipes, illustrated by beautiful photos, give you a real appreciation of Greek cuisine, secular traditions, and a fascinating contemporary cultureWe hope that you will become like lovers of the country and its people as they areThis volume represents a collaborative effort of young, passionate men and women dedicated to making a difference in the struggle life of the Greeks.Through its NGO BOROUME, Greece’s largest food relief organization, they have provided over 45 million meals in the four years since its foundation
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