A New Book of Middle Eastern Food : The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
by Claudia Roden
Editor: Penguin Books Ltd
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Carefully collected, irresistibly assembled, lovingly saidYotam Ottolenghi Claudia Roden is A Middle East Cookbook is your ultimate cookbook and guide to the rich and exotic recipes of the Middle EastAs heard on BBC Radio 4’s new 5-part seriesFirst published in 1968, Claudia Roden’s best-selling classic Middle East Cuisine Book revolutionized Western’s approach to Middle Eastern cuisineContaining over 500 modern and accessible recipes that are brought to life with enchanting stories, culinary memories and wisdom, this book takes the reader on a country tour cook, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.Inside there is a delicious range of dishes to try: Hot Stuffed Vine Leaves, Sweet Sour, Aubergine Salad, Courgette, Meatballs, Persian, Lamb, Moroccan Tagine with Fruits and Honey, Hummus, Tabbouleh, Turkish Delight of Coconut and Orange Flower and Lemon CakeNow in this beautiful new edition, Roden’s timeless work will continue to inform and inspire the next generation of cooks discovers its richesRoden is a great gift, it’s to evoke not only the cuisine, but the culture from which he comes” by Nigella Lawson
Claudia Roden – A New Book of Middle Eastern Food : The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 – Free
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