100 Buttercream Flowers : The complete step-by-step guide to piping flowers in buttercream icing
by Valeri Valeriano, Christina Ong
✅ Editor: DAVID & CHARLES
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Learn to pipe 100 different butter cream flowers to decorate your cakes and cupcakes with this complete visual reference guide the world’s most talented butter cream artistsDescribed by Chief Duff Goldman of Ace de Gâteaux as”very ambitious yet completely accessible,” the authors show how to build each flower using simple technical piping that even novice cake decorator will be able to achieveLearn how to make stable butter icing cream, get advice on coloring and seasoning, and the essentials of decorating the technical cakes you need, then discover 100 various butter flower cream in step-by-step photographic detailYou will also find five cake decorating projects demonstrating how you can use your new flower piping skills to create beautiful cake designs.With experts instructing the best butter cream teachers in the world, and a wide range of flowers to try, this book is the ultimate reference in flower piping in butter cream and will be a classic cake decoration for years to come.
Valeri Valeriano, Christina Ong – 100 Buttercream Flowers : The complete step-by-step guide to piping flowers in buttercream icing – Free
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