Yeast : The Practical Guide to Beer Fermentation
by Chris White, Jamil Zainasheff
Editor: Brewers Publications
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A resource for brewers with varying levels of experienceIt covers the yeast selection, storage and handling of yeast cultures, how the yeast culture and the rinsing/washing art of yeast cultures.It includes sections on how to set up a laboratory yeast, the basics of fermentation science and how it affects your beer.
Chris White, Jamil Zainasheff – Yeast : The Practical Guide to Beer Fermentation – Free
Format: ePub, MOBI and Pdf
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