World’s Best Street Food mini : Where to find it & how to make it
by Lonely Planet Food
Editor: Lonely Planet Publications Ltd
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Travel the world in the comfort of your kitchenTaco carts and noodles from stalls hawker markets and gelaterias, it is in the street that you will find at the heart of a kitchen and its cultureThe people who have been providing reliable guides to every destination in the world for 40 years, Lonely Planet World’s Best Street Food is your passport to the planet, fresher, tastier street-food flavorEach of the 100 recipes includes easy-to-use instructions, ingredients and water to the mouth of the photograph, plus a “origins” section detailing how the dish evolvedThere are also tasting notes to explain the best way to sample each dish, whether it’s a seaside lobster hut in Maine, a market peddler in Singapore or standing at the bar in a Sicilian café – to really give you an idea of the placeIncludes: Acaraje – Brazil Arancino – Italy Arepas – Venezuela Bakso – Indonesia& & rice in Bamboo – Taiwan Banh mi – Vietnam Baozi – China Bhelpuri – India Breakfast Burrito – United States Brik – Tunisia Bsarra – Morocco Bun cha – Vietnam Bunny chow – South Africa Burek – Bosnia-Herzegovina Ceviche de corvina – Peru Chicken 65 – India, Crab Pepper – Singapore Chivito al pan – Uruguay Choleura batura
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