by Mary Karlin
Editor: Random House USA Inc
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The modern guide to cooking at home using a wood fire, with over 100 different recipesContemporary, this collection of chef-instructor recipes from Marie de Karlin covers the range of wood-fired cooking options available for home cooksFrom flame lick the Roast or Grilled Aloyal Board Naan to a fireplace cooked Milanese style, Leek Risotto and Asparagus Pie or Hot Chocolate Chipotle Cakes, Karlin discreet and refined cooking sensitivity shows through in every dishWith a vast knowledge of the terrible ingredients, the various flavor characteristics of hardwood, and the best live-fire techniques and equipment now available, Karlin is a staunch defender of this growing trend.His international inspiration, Indian, Italian, Mediterranean, American and North African recipes for live cooking flames and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and others from fire up chefsWhether you’re an expert barbecue or you’ve just bought your first bag of charcoal, CUISSON au feu de BOIS will stimulate your appetite in no time.
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