White Heat 25 : 25th anniversary edition
by Marco Pierre White
Editor: Octopus Publishing Group
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Once in a blue moon, a book is published that irrevocably changes the face of thingsWhite Heat is one of those books.Since it was originally produced in 1990, it has continued to become one of the most durable classic cookbooks of our time.With its unique blend of frank advice, recipes and spectacular photographs, by the end of the legendary photographer Bob Carlos Clarke, Blanc, Chaleur captures the magic and spirit of Marco Pierre White, in the fire of his kitchen.This 25th anniversary edition of the brand’s features features new materials, including photographs of the late Bob Carlos Clarke and contributions from Jacques Steen, Lindsey Carlos Clarke and a high-profile reception of chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Rams.
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