What Katie Ate : Recipes and Other Bits and Bobs
by Katie Quinn Davies
Editor: HarperCollins Publishers
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A magnificent and unique award-winning cookbook by Katie Quinn DaviesWhat Katie Ate is a treat for your eyes as well as your table; a perfect gift for those who love Tessa Kiros ” apples with Jam or Blackberry Fall, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who likes cookbooks and good food, but wants something new.What Katie Ate started as an award-winning cooking blog blog by the famous food photographer, cartoonist, writer and cook Katie Quinn DaviesOriginally from Dublin’s Katie’s simple and tasty recipes simple and tasty Katie recipes, supplemented by her magnificent photograph has gathered hundreds of thousands of fans around the world to Katie’s table, fans who continue to log in regularly to see what Katie is going to eat next and be inspired by the bewitching sound approaching the kitchen at home.This first cookbook is full of honesty, it’s doable recipes, partly inspired by Katie love to launch a good meal for friends and family and part inspired by the diversity of the good ingredients.A cookbook like no other, What Katie Ate has more than 100 simple, elegant recipes you immediately crave to cook, more ideas on how you can adapt them; stories of Katie’s foodie trips and experiences, menu suggestions to try to seduce and inspire and all brought to life through her extraordinary sound of imagesBeautiful, inspiring and absolutely charming, what Katie Ate is a treasure and appreciatedRecipes Include: Sizzling PrawnsCaramelized Onion and Goat Cheese SyrupCreamy Balsamic Tartlets Cook Macaroni with Salami and ChilliBeef and Guinness PieKatie of Fish PieKatie with Crispy Bacon and Leek ToppingPulled Pork Sandwiches with C
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