Wagamama Ways With Noodles
by Hugo Arnold
Editor: Octopus Publishing Group
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Ways with Noodles draws its inspiration from Wagamama’s basic expertise – noodles: how to cook, serve and eatExtremely versatile, noodles in soups, side dishes, as a nest of meat, fish or vegetables, as a curry bed or in a saladThey can be sautéed or dressed, or poached in an intoxicating broth, aromatic provided by freshly chopped herbs.And they’re healthy: high in complex carbohydrates, low in fat, while most recipes use fresh vegetables and fish.Try the succulent recipes, which include Large Hot-Pot Ribbon with Seven Vegetables, Chicken Chargrilled, Soba, Miso Soup and Ramen Marinated SalmonLook no further for noodle dishes recipes for all occasions, from aperitif to family dinner for dinner elegant festive dishes
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