Vietnamese Street Food
by Andreas Pohl, Tracey Lister
Editor: HARDIE GRANT BOOKS
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A collection of the best and most delicious recipes in the streets of VietnamWalking through the streets of Vietnam is like walking into a big, animated kitchen-everywhere, something is rolling, boiled, steamed, or fried; hot pots, scented pho sit on the charcoal burners and peanut balls studded with sticky rice are steamed and wrapped in newsprint.The food is fast, fresh, fragrant, and second to none in the conditions of its diversity and availability.Vietnamese Street Food Street Vietnamese represents everything attractive that there is to eat in the streets of VietnamIt contains more than sixty beloved and authentic recipes of Shrimps and Rice Paper Rollers of Crab Wontons, Classic Noodle Soup with Chicken Salt and Pepper, Squid and Crunchy Baguettes Filled with Lemongrass Beef skewers.Beside these recipes are stories of people who run some of the most mythical street stalls, offering a glimpse into their lives and daily routine.The variety of dishes and cooking methods, rolled, boiled, steamed, steamed, or fried, combined with magnificent photos of each dishful will allow you to create yourself unpretentious, fresh and tasty food for any occasion.
Andreas Pohl, Tracey Lister – Vietnamese Street Food – Free
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