Venice : Four Seasons of Home Cooking
by Russell Norman
Editor: Penguin Books Ltd
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A new cookbook from the author of POLPO: a collection of easy Italian seasonal recipes with superb photographs Russell Norman returns to Venice, the city that inspired POLPO – to immerse himself in the authentic flavors of Veneto and the culinary traditions of the cityHis rustic kitchen – in the residential area of the city where the lava gets stuck through narrow streets and neighbors is not worth locking their doors, provides the perfect backdrop for this adventure, and for the 130 slamming lips, easy Italian, family recipes, highlighting both simple and exquisite flavors of VeniceThe book also gives us one of the rare and intimate insights into the life of the city, its hidden architectural gems, its secret places, integrated into history, the color and vitality of everyday life, and the food that the merchants and producers who make Venice so surprisingly dynamicRussell Norman is among the brightest stars of British cuisine sceneIn Venice, it refers to the recipe of the most Italian-inspired of the cityEsquire” Offers a rare glimpse the beating heart of the city, I rent for Polpo “POLPO is just a great cookbook to do: it makes you urgently want to cook and jump again territory “Daily Telegraph” Wonderfulthe dishes are simple, with relatively few ingredients, but they are inspired’ Evening Standard
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