Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-free Recipes
by Isa Chandra Moskowitz
Editor: GRUB STREET
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Vegans have often been misunderstood or treated with suspicion because of their beliefs.Now, this strict form of vegetarianism is attracting thousands of new followers, both young and old, and it has become socially accepted as more people to learn the health risks of eating too much meat and the benefits both for themselves and the planet of a plant-based diet.Vegan with a Vengeance” is a vegan cookbook for the 21st centuryThis is the creation of Isa Chandra Moskowitz, co-host of the huge success of the Vegan TELEVISION cooking show in the United States called The “Post Punk Kitchen”.Isa cooking philosophy includes being kind to animals (all recipes are completely animal without products) and your wallet while being creative and having fun in the process.It emphasizes fresh ingredients and says that, like good music, cooking is better when it’s innovative and experimental.Its inspired recipes covering all the meals of the day are influenced by dishes from around the world, which include: Asparagus and Sun-dried Tomatoes Frittata, Sweet, Potatoes sautéed with Five-Spices and Cress, White Beans and Roasted Garlic Soup, Fresh Mango Summer sets in, Gingemb
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