Vegan Indian Cooking : 140 Simple and Healthy Vegan Recipes
by Anupy Singla
Editor: Surrey Books,U.S.
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This beautiful follow-up Anupy Singla is widely acclaimed first book of Indian slow-cooker cuisine, is a guide for the preparation of favorite recipes of the Indian tradition, using entirely vegan ingredientsFeaturing over 50 recipes, and illustrated with color photos overall, these recipes are prepared in healthy versions that use vegan alternatives to rich cream, butter and meatThe result is an excellent addition to the kitchen of interested cooking resources, either in vegan or Indian cuisineSingla- mother of two children, Indian emigrates, and former TV news reporter, has a distinctive style and voice that makes living her passion for easy, authentic Indian cuisineSome of these recipes were developed by his mother over the years, but many Singla developed them herself, including the fusion of recipes which brought together various traditions from all over the Indian subcontinentShe shows the busy, harassed family that healthy cooking is simple and that Indian cooking is just a matter of understanding some spicesAs Singla sees it, the acquisition and use of the spice voucher is the key to preparing her healthy recipes at homeSingla has recently marketed its own line of traditional Indian spice platters (also known as a masala dabba), which is sold by retail stores like Williams-SonomaVegan Indian Cuisine relies on Singla’s vast expertise in simplifying and perfecting Indian spices and unique, custom blends of spices, making a delicious Indian cuisine accessible even for the most rushed chef
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