by Marie Laforet
Editor: GRUB STREET
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The demand for vegan cookbooks is growing at a rate of more and more people to stop eating products of animal origin for ethical or health reasons Vegan Biblical vegan cookery containing over 500 recipes and fully illustrated with photos of each plate is the most complete vegan cookbook on the market.Published in 2014 in French, it has become the #1 best-seller vegan cookbook in France.From this exhaustive work, you will discover the richness and diversity of vegan gastronomy and how cooking can still be truly creative, even without eggs, meat, fish or dairy products.Learn how to make your own vegan cheese, how to cook amazing egg-free egg-free, desserts without dairy products, and how to prepare 100% vegan versions of some of the great classic dishes.As well as recipes for breakfasts, lunches, dinners and baby foods, there are recipes for all occasions: birthdays, brunchs, picnics, barbecues, and to the family get togethers.More than a simple collection of recipes, the book provides step-by-step illustrated information on the essential ingredients of this vegan diet: nuts, flaxseed, chickpeas, avocado and there is a chapter describing the essential elements for vegans balanced diet: where to find protein, calcium, vitamin B12, errors to avoid, and highlights the necessary know-how to be acquired such as making cheese.This inventive, inspired from the book is destined to be the only vegan cookbook you’ll ever need.
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