Tried, Tested and True : Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks
by Liz Harfull
Editor: Allen & Unwin
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Don’t forget great chefsThe books that truly reflect what most Australians cooked and ate at home, for decades, were put up by people you’ve never heard of, all in the name of helping othersThe community have raised millions of Australian dollars for charitable organizations and causes, ranging from cash-strapped school and church premises, international organizations such as the Variety and Red CrossMany of these books have been humble publications, hand printed and stapled together by volunteers.But some, like the iconic PWMU cookbook from Victoria, the Green and Gold Cookbook in South Australia, the Cookbook and Household Remuneration Book from the ao and Bundaberg CWA Cookbook Board from Queensland, have survived ephemeral eating fashions, and are still in print and widely usedTried, Tested and True, enjoyed recipes and original stories from Australian cookbook community that celebrates this amazing traditionBased on extensive original research, best-selling author and the Gourmand World Cookbook award-winning Liz Harfull he previously highlights unpublished stories about cookbooks and the people who created themFeaturing carefully selected recipes, updates with additional tips and advice to ensure the success of most inexperienced modern cook, Tried, Tested and True is a treasure for your kitchen.
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