Tokyo Local : Cult recipes from the streets that make the city
by Leanne Altmann , Nigel Lunt
Editor: Smith Street Books
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It’s the yakitori chicken skin you eat at 2:00 in the morning in a bar the size of a closetIt’s pork curry eating you after having to line up for 45 minutes with a bunch of horny teenagersThis is the yuzu ramen you slurp after ordering a vending machineThis is the tonkatsu you buy in a vast basement shopping-centerAnd it is Oden that is served by an Internet user from OkinawaTokyo is a dream and food explorer-the lovers’ paradiseLocal Tokyo brings you 70 recipes for dishes that define the city, so you can capture the magic of Tokyo at home
Leanne Altmann , Nigel Lunt – Tokyo Local : Cult recipes from the streets that make the city – Free
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