Three Ingredient Baking
by Sarah Rainey
Editor: Penguin Books Ltd
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Why spend hours of hard work in the kitchen to cook the perfect Mother Milking DayWith this unique book, spoiling your mom becomes as fast and easy as 1-2-3Smart and surprising, cakes, bread, cookies and desserts, with only 3 ingredients per recipeWe often say “three is a magic number” and here is the proofThis cooking mode is the dependency on the current trend, with recipes and videos online accumulating millions of likes and sharesThe alchemy of these recipes to surprise and amazeEach contains exactly three ingredients: not fussy seasonings, laborious decorations or hidden supplementsPerfect for children, adults, experts, amateurs, students, beginners, old-timers – indeed anyoneit’s a cookbook for busy people, small budgets and even beginnersFast, convenient and easy to make, you’ll discover over 100 mouthwatering desserts, many of which can be magicked until the last minuteBy a happy accident, some are low in sugar or gluten free, while others are downright forgivingSure to become classics: – the Quasi-instant Christmas cake – Bread conjured from ice cream cream – 40 seconds microwave meringues – Cheats’ souffles made with store-bought custard – Banana bread baked in a casserole – Muffins magicked from ginger beer Simple, effective and addictive, once you start baking this
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