The Vegetarian Flavor Bible : The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
by Karen Page , Andrew Dornenburg
Editor: Little Brown and Company
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to personal and global welfare economics.Experts now suggest a new reason to do so: maximizing flavor that is too often masked by meat-based or stocks of butter and cream”Vegetarians of the Taste of the Bible” is an essential guide to culinary creativity, based on the ideas of dozens of great American chefs, representing starred restaurants like Carrefour and MAKEin Los Angeles; Bougie 79, de la Dirtiness des Bonbons, and Kajitsu in New York City, Green Zebra in Chicago, Les Verts et Millénaire in San Francisco, la Sélection Naturelle et de Portobello, in Portland, Prune Bistro in Seattle, and Vedge in PhiladelphiaEmphasizing the plant based on whole foods, including vegetables, fruits, cereals, legumes, nuts and seeds, the book from A to Z lists hundreds of ingredients, acai pumpkin flowers, crossed with herbs, spices, and other seasonings that enhance their flavor, resulting in thousands of recommended pairings”Vegetarians of the Taste of the Bible” is the ideal reference for how millions of people today cook and eat, vegetarians, vegans and omnivores alikeThis revolutionary book will strengthen both the home of professional cooks and chefs to create more compassion, healthy and tasty cuisine”
Karen Page , Andrew Dornenburg – The Vegetarian Flavor Bible : The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs – Free
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