The Vegan Scoop : 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the Real Thing
by Wheeler Del Toro
Editor: FAIR WINDS PRESS
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“Vegan Scoop” brings the pleasures of the ice cream parlour into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they re better than the real thing and contain a third of caloriesDeveloped by vegan hipster Wheeler del Torro de Wheeler s Desserts Frozen, these 100% vegan fake creams certified ingredients, making them suitable for vegans and people with lactose intolerance and other dairy aversionsAnd with each serving contains about 80 calories nearly 100 calories less than a serving of traditional ice cream you can enjoy peace of mind (and keep your waist garnish around your waist).)Chapters are devoted to innovation flavor inspirations, and cover the whole Caribbean
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