The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
by Beth Hensperger
Editor: Harvard Common Press,U.S.
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Rice pressure cookers are perfect for today’s cooking: Versatile and convenient, they have a technology button, do not take up too much counter space, and are easy to cleanAnd they can do much more than just grow rice, beans and cereals.This new edition takes note of whole grains, revolution in kitchens and the U.S. offers recipes for a host of new (and found) grains, such as quinoa, millet, couscous, kamut and spelt, whose popularity is growing fastIt focuses on a wider variety of rice, too, with lots of ideas for red, black, basmati rice, jasmine, and Arborio rice, as well as, partially milled white rice, which looks and cooks like white rice, but has the nutritional value of brown riceThe authors have also added a comprehensive guide to the new rice pressure cookers that have been on the market since the original edition, including induction-cooking and pressure cooking rice pressure cookers and models to replace old buttons and dials more complex approach to digital displaysAlongside the many favourites from the first edition, from Carrot rice Basmati Pilaf and Risotto Italian Sausage to French Polenta and Maple and Cinnamon Rice Milk, the 10th Anniversary edition serves up to 50 tempting new recipes, from a rich and soothing, Sweet, Brown Rice with Curry, Carrots and Dry Grapes for a warm and satisfying atmosphere of Millet, Winter Squash and Sweet Peas
Beth Hensperger – The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker – Free
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