The Sprouted Kitchen Bowl And Spoon
by Sara Forte
Editor: Random House USA Inc
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In this sequel to his first book, Le Germées Cuisine, blogger and author of the Lep Forte turns his attention to a bowl of food, which combines vegetables, whole grains and lean proteins in a bowl to make simple, complete, and nutritious mealsThe bowl is an ideal vector for creating simple, delicious, and healthy mealsWhen lean proteins, green vegetables, vegetables, whole grains are combined in the same dish and huddled together in a unique blend of flavour and texture.This is how Sara Forte, beloved food blogger and author of the James Beard Award nominated book The Cuisine Germ, cooks, every day, create sumptuous colorful recipes enough to serve customers, simple enough to eat with a spoon while he sat on the couch, and in plenty enough leftovers easily enough for lunch the next dayIn this visually stunning collection that reflects a new, healthier, easier and faster approach to cooking, Sara offers delicious, pre-cooked recipes for all meals, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles made with Artichokes, Sheep Cheese, and Carbonized Lemons; Turkey Meatballs with Tomato Sauce; and Cocoa Plume Pavlovas with a blend of Berries
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