The Sourdough School
by Vanessa Kimbell
Editor: Octopus Publishing Group
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“Master of the art of sourdough bread with Vanessa and you will learn how to take care of your own gut microbes and healthTim Spector, author of The Diet Myth To his fame at Leaven at School, Vanessa has learned from countless students the secrets of this healthy, easier to digest bread, and now she has compiled her teachings for the house bakerFrom creating your own starter from scratch, you will then move to baker-based techniques, before progressing using sprouted grains and experiment with flavors to produce Fig and Earl Grey tea and Cherry, Plum breadsWith step-by-step photography guide, detailed instructions, expert advice and indispensable encouragement from Vanessa, Le Levain de l’École celebrates the timeless craft of the artisan to cooking
Vanessa Kimbell – The Sourdough School – Free
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