The River Cottage Preserves Handbook
by Pam Corbin
Editor: Random House USA Inc
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In this new addition to the award-winning collection, River Cottage Master Preserve Pam Corbin helps you turn the abundance of your garden and your friends and neighbors gardens) into everything from jams and jellies to vinegars and sauces.The River, Farm B&B, established by the British from the food personality of Hugh Fearnley-Whittingstall to promote high quality, seasonal, and sustainable food, inspired a television series, restaurants and classrooms, and a best-selling series of books.Now, with The River Cottage Preserves Manual, learn to do everything from simple, Strawberry Jam to delicious new combinations such as Honey Hazelnuts, Capucine Capper, Onion Marmalade, Brandy Spicy Plums, and Sage Elixir, in addition to a pantryful of butter, curdled milk, gherkins, condiments, and more.”
Pam Corbin – The River Cottage Preserves Handbook – Free
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