The River Cottage Bread Handbook
by Daniel Stevens, Hugh Fearnley-Whittingstall
Editor: Random House USA Inc
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The River, Farm B&B, established by the British from the food of Hugh Fearnley-Whittingstall’s personality to promote high quality, local and sustainable food, inspired a television series, restaurants and classrooms, and a best-selling series of books.In this new addition to the award-winning collection, River Cottage Baking Instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you better bake the bread.From classic classics like ciabatta and pizza dough, to new challenges like potato bread, rye breads, tortillas, naan, croissants, donuts, and bagels, each easy-to-follow recipe comes with plenty of colors, step by step, photos.The chapter on building your own backyard in the wood-burning oven is even more detailed.”
Daniel Stevens, Hugh Fearnley-Whittingstall – The River Cottage Bread Handbook – Free
Format: ePub, MOBI and Pdf
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