The Rawsome Vegan Cookbook
by Emily Von Euw
Editor: Page Street Publishing Co.
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If you are vegetarian, raw vegan, avoiding dairy products, meat lovers looking for something new and delicious or you want to lose weight and purify, Emily von Euw, author of Rawsome’s best-selling Vegan cuisine and newly released from the 100 Best Fruit Juices, Smoothies and Healthy Snacks, has creative recipes for the tempting salty ofEmily balance raw or lightly cooked salted, range recipes of Rolled Vegetables with Miso Mustard Sauce in Raw from Pizza to Spinach Pesto and Yam Hamburgers with Daikon of Fries and KetchupThey offer a comfort and complexity sometimes missed in the vegans and they are catchy to start with.The readers will be a plush and satisfied feelingPopular blog emily, This Vegan Rawsome Life Vegan, won the Vegan Woman’s Vegan Blog Food Award and was named one of the 50 best Vegan Blog Cooking Crus BlogsHis tempting vegan eats twinned with his spectacular photography hypnotizes a strong of over 86,275 Facebook disciples
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