The Quilter’s Kitchen : An Elm Creek Quilts Novel with Recipes
by Jennifer Chiaverini
Editor: SIMON & SCHUSTER
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Anna Del Maso knew she wanted to be a cook since grade seven.”Somehow everything in my life ends up being about food,” she realizes, that she starts the last of her food on the theme of quiltsHis two passions converged with a brand new chef’s position for Elm Creek Duvets, Waterford, Pennsylvania’s popular retirement quilting run by the Elm Creek QuiltersAs she joins the circle of quilters, Anna is charged with a key obligation to be a member of this unique group: preserving the retirement wealth of the head office, historic Elm Creek ManorBegun in 1858 by the Bergstrom family, now represented by Master Quilter Sylvia Bergstrom Compson, the Manor is home to generations of traditionsMany of these involve food and celebrationsWhether it is the menu party prepared and enjoyed by Bergstroms over the years, or the Welcome Banquet or Farewell Breakfast that has become characteristic of Elm Creek Quilt Camp, recipes must be studied and recorded.The Anna Kitchenfollows Quilter travels through the kitchens of Elm Creek Manor, past and present, as she discovers how much the gifts of the table bring friends and family closer together.
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