The Perfect Scoop, Revised And Updated
by David Lebovitz
Editor: Random House USA Inc
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A revised and updated edition of the best-selling ice cream book, with a dozen new recipes, a new design, and brand new photographyThis complete collection of home ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz highlights classic and sophisticated flavors, along with a generous helping personality and a proven techniqueDavid’s favorite jellies range from classic (Chocolate-Peannut Butter) to comforting (s’mores of Ice Cream) and contemporary (Lavender Honey) to the tip of the (Labneh, Pistachio Ice Cream, Sesame Seeds and Cassants)Also appearance is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and a wide range of sauces, fillings, and mix-ins to turn a simple treatment into a perfect dose of pleasure.
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