The Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by David Lebovitz
Editor: TEN SPEED PRESS
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Seasonal fruit blackberriesFlavoured with vanilla, toasted nuts and spicesCream of heavy and luminous liqueursChocolate, chocolate, and more chocolateEvery pulpy flavour imaginable is grain to grind for the cold in La Parfaite Scoop, pastry chef David Lebovitz is magnificent guide for the pleasures of the house of ice cream, sorbets, granitas, and more.With an emphasis on intense and sophisticated flavours and a generous helper from the author of technical experts, this collection of frozen sweets ranges from classic (Chocolate, Sorbet) to comforting (Crème Glacée sheet metal toast), contemporary (Granité Mojito) to the cutting edge (Poire-fromage de Brebis de la Crème Glacée), and has an arsenal of flavours and flavours to choose from.From Cardboard Edition onwards
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