The Perfect Cake
by THE EDITORS AT AMERICA’S TEST
Editor: America’s Test Kitchen
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Presented by QVC, Poinçon de la Maison Et de la Famille, de la Table de Dégustation, and the Washington PostCakes are there for all occasions served—the center of attention at birthdays, parties and dinners, and most welcome brunch, after school, or snack timeAmerica’s Test Kitchen First Book Cake is the definitive guide for any cake you want to leave from Classic Cake Book to enjoy at any time on a beautiful and impressive Blueberry Cake Jam with the shimmer of strip jam and shade of icing.In addition to the infallible recipes are features that make huge 24-layer Hazelnut – Chocolate Crepe Cake as accessible as Apple Sauce, CupcakesBoxes include step-by-step photography for cakes with more advanced techniques such as piping, icing ribbons that help to give beautiful Rhubarb Ribbon Cake its nameThe years of our kitchen testing knowledge about the art and science of baking cakes, providing all the tips and tricks you need for perfect cake making every time
THE EDITORS AT AMERICA’S TEST – The Perfect Cake – Free
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