The Palomar Cookbook
by The Palomar
Editor: Octopus Publishing Group
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In LICE FOR 2017 FOOD & TRAVEL MAGAZINE AWARDS Enjoy over 100 absolutely delicious award-winning restaurant recipes The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the LevantThis first cookbook proposes recipes for the restaurant proposes typical dishes, alongside recipes drawn from the tradition of the family, mothers and grandmothers, influences, encounters, places visited and places evoked by their flavors alone.Drawing on the traditions of the Mediterranean, The Palomar cookbook is your guide to recreate the intense and evocative exotic flavors elsewhere in your own kitchen.With mezze dishes to share, sweet and savoury, pastries, simple dishes for a quick solution and the most complex of dishes for a main meal, each recipe is both evocative and innovative, and first and foremost overflowing with flavour.Chapters include: What’s in the closetEssential ingredients and blends of spices and The meal before meal Spicy olives with rose petals & balsamic vinegar | Tomato velvet | Baba ganoush Raw scallops start carpaccio with’Thai-bouleh’ | Kubenia | Spring salad The main act of cauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork breast with ras-el-hanout Yael the Kingdom
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