The Nordic Cookbook
by Magnus Nilsson
Editor: Phaidon Press Ltd
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The Nordic cookbook, an unparalleled cookbook, offers a look at the rich gastronomy of the Nordic region with 700 recipes collected by the famous Swedish chef Magnus Nilsson.The richly illustrated Nordic Book, with internationally renowned photographer and photographer Magnus Nilsson, unravels the mysteries of the Nordic ingredients and introduces the culinary region of history and cooking techniques.Included in this beautiful book of more than 700 authentic Magnus recipes collected during the trip many throughout the Nordic countries – Denmark, Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden -, reinforced by the photographs of its landscapes and people.His magnificent photos of functionality in the book, next to the flat images by Erik Olsson, the photographer behind FavikenWith Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic cookbook introduces to the familiar readers (gravlax, meatballs and cranberry jam) and the least known aspects of Nordic cooking (from hip rose soup, roast pork with prunes, and juniper beer)Organized by type of food, Les Nordiques cookbook covers all types of flat Nordic food based on meat, fish, vegetables, breads, pastries and desserts.These recipes are achievable for home cooks of all abilities and are accompanied by Nordic narrative stories, culinary history, ingredients and techniques, including smoking and home preservation.Additional attempts to explore classic dishes made for special occasions and major seasonal events, such as the Dream of a Party.The Nordic cookbook joint national cooking Phaidon cookbook of the series, which includes Mexico, India, Thailand, Peru and others, and is the most complete source on the house of cookery from Nordic countries.
Magnus Nilsson – The Nordic Cookbook – Free
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