The New Cider Maker’s Handbook : A Comprehensive Guide for Craft Producers
by Claude Jolicoeur
Editor: Chelsea Green Publishing Co
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Throughout the world, the taste of the public fermented cider has been more and more rapid than at any time in the last 150 years.And with the growing interest in locally grown and homemade food, many new cideries are flourishing all over North America, often started by passionate amateurs who want to take their cider to the next level, as small craft producers.To make the best cider-whether it’s for you, your family and friends, or for the marketplace, you first need a deep understanding of the processes involved, and the art and science behind them.Fortunately, the New Cider Maker Guide is here to help you.Author Claude Jolicoeur is internationally known, award-winning cider maker with a curious, scientific mind, cider maker with a curious, scientific spirit.His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practical techniques to offer today’s cider makers with all the tools they need to produce high quality ciders.The New Cider Maker Manual is divided into five parts, containing: An accessible overview of cider making process for beginners; Recommendations for the selection and growth of appropriate apple cider; Information on juices extraction equipment and instructions on how to build your own apple juice rasp, mill and press; A discussion of the most important elements of apple juice and how to build your own.This book will appeal both serious amateurs and professionals of cider to decision makers who want to increase their knowledge, as well as orchardists who want to grow cider apples for local or regional producers.Novices will appreciate the overview of the cider making process process of taking, and, as they develop
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