The Moro Cookbook
by Samantha Clark, Samuel Clark
Editor: Ebury Publishing
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Since it was first published in 2001, Moro: The cookbook has been one of the most talked about, appreciated and loved cookbooks of her time.Sam & Sam Clark share a passion for food from Spain, North Africa and the Eastern Mediterranean and their London restaurants, Moro, was born out of a desire to cook within these wonderful traditions and explore exotic flavours little known in the UK.Both the cookbook and restaurant were showered with prizes, awards and endorsements and the Clarks built a legion of dedicated fans.In their first book, Sam and Sam distilled the most accomplished restaurant and delicious recipes, those that ensured its extraordinary success.Authenticity is the key, and their food remains faithful to the origins of the dishes – heady with hot fusion, spices and strong sauces, slowly cooked earthy, stews and delicate aromas.It is a must-read book for all cook shelves, written and designed with palpable passion and insight.
Samantha Clark, Samuel Clark – The Moro Cookbook – Free
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