The Monocle Guide to Drinking and Dining
Editor: Die Gestalten Verlag
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In this large-format dynamics, manual, explore and discover good food and its power to shape both people and places.If Monocle have been from a restaurant it would be where local products are prepared simply, wine is served, without chichi, and all are welcome.It would be anchored in the neighbourhood, supported by young chefs, and there would not be any Michelin stars to worry about.This slowish world of food and pleasures informs the next guide for food and drinkAs with many Monocle de travail, it inspires those who would like to save an unfortunate vineyard or local shop while revealing the cheapest Helsinki or coffee shop in Auckland.It speaks to a power generation that may hold an MBA to feel a decent hamburger chain is the way to go.From the famous faces of sharing tales from dinner to the anecdote of storytellers and a pinch of recipes, our Édité bys have prepared a real nourishing experience.Feel like more
Monocle – The Monocle Guide to Drinking and Dining – Free
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