The Modern Preserver : Chutneys, Pickles, Jams and More
by Kylee Newton
Editor: Vintage Publishing
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Preservation is an ancient technique that speaks to a modern sensibilityIt brings you in step with the seasons, you can use the leftovers, and it helps you recover a timeless cuisine of crafts – all the aspirations of modern thinking cookThe Modern Preserver takes you through all aspects of preservation: from classic chutneys and jams, through pickles and fermentation, to liqueurs and compotes.She marries at the age of old methods with a very contemporaryThere are even-tasting fresh fruits like Raspberry and Rose Jam, and Carrot and Citrus Chutney.There are ideas from all over the world like Kimchi, Japanese and Ginger.And there are over 130 creative and unique recipes, whether for Strawberry and Lavender, Gin or Red Pepper KetchupKylee Newton is a self-taught conservative enthusiast, with stands in London, Broadway, Maltby Street and Peckham markets under the name of Newton And Pott’s EvilHere she includes both simple and immersive recipes from projects, and her recipes make elegant gifts and reassuring natural homemade sweets
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