The Modern Dairy
by Annie Bell
Editor: Octopus Publishing Group
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Dairy products is a nutritional concentrateIt offers the richest natural source of calcium and has a host of other high quality vitamins, minerals and nutrients.As studies increasingly show that fat is more of a friend than an enemy, the time has come to reintroduce and reinvent fat.In the modern dairy, Annie Bell explains the science behind the goodness of this food and how to source the best products, with recipes that celebrate in a healthy way and reflect our way of cooking and eating today.Chapters include “Homemade” flavoured yoghurt, fresh cheese and sweet and tasty sweet and savoury whipped butterThere’s a delicious “Fudge” like fennel, Dolcelate, Rosemary Pizza and Halloumi Burgers with lemon and mint.While vegetarians are well watched afterwards with broccoli and Quinoa Pilaf with crispy Feta, a Mac very Tomatoey’ ne cheese and eggs with smoked cauliflower and ManchegoWhile puddings go from the indulgence of a Parisian blackcurrant cheese cake to ice cream yogurt honey yogurt
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