The Middle Eastern Vegetarian Cookbook
by Salma Hage, Alain Ducasse
Editor: Phaidon Press Ltd
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2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes, influenced by the Middle Eastern flavours of Salma Hage, author of the classic best-seller, Lebanese cuisine, also published by PhaidonA definitive, fresh and accessible collection of 150 traditional recipes with an authoritarian voice on Middle Eastern cuisine, new book by Salma Hage is in line with the current Western tendencies to consciously reduce meat and old Middle Eastern culture largely vegetarian, mezze style meal.Traditionally, the Middle Eastern diet consisted largely of vegetables, fruit, herbs, spices, pulses, cereals and legumes.Salma simplifies this popular cuisine quickly becoming with recipes that are easy to make, lots of vegans and gluten-free.Inspired by ancient and precious Phoenician ingredients, olive oil herb with fresh figs and rich dates, this book offers a range of delicious breakfasts and drinks, mezze and salads, vegetables and legumes, cereals and desserts.Salma shows how to easily make most of the familiar everyday fruit and legumes, as well as more exotic ingredients now widely available outside the Middle East, with nourishing recipes so tasty and satisfying, they are suitable for vegetarians and carnivores as well.
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