The Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
by Donna Klein
Editor: Penguin Putnam Inc
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After years of research, scientists said that the Mediterranean diet was the best, to be healthy and the good news was that it was very good, tooWith recipes for everything from nutritious snacks to dairy-free desserts, this unique place in the Mediterranean vegan cookbook is ideal for vegetarians, those who have lactose intolerance, and anyone who want to gloriously make delicious meatless dishes, eggs or dairy productsDishes include: * Sicilian Aubergine Relish * Catalan Grilled Vegetables Almond Sauce * Classic Italian Minestrone * Fresh Moroccan Tomato Salad * Black Bread with Olives * Courgette-Lemon Couscous * Greek Blackcurrant Cake * Braised Pears in Red Wine * and more
Donna Klein – The Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun – Free
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