The Little Paris Kitchen : Classic French recipes with a fresh and fun approach
by Rachel Khoo
Editor: Penguin Books Ltd
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Rachel Khoo serves a modern twist on classic French cuisineRachel Khoo was determined to become familiar with French cuisine, so to find out more, she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the famous cooking school.Six years later, she still lives and works in Paris, cooking a selection of classic French dishes from all over the country and giving them a fresh boost with her own modern twists and turns.From a Croque Madame muffin and the classic Beef Burgundy, a deliciously scented Provençal scent of lavender and lemon, roasted chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are as simple as they are delicious.120 recipes in the easy range book, every day dishes such as Omelette Piperade, picnics on the banks of the Seine and afternoon’ snacks’, for meals with friends and delicious desserts, including classics such as Crème brulée, and Tarte tatin.It is a book that celebrates the best of French at home – cooking in a modern and accessible setting.Genuine French cuisine is no longer something that served in fancy restaurants; Rachel will show you how you can add a little French cuisine touch to your everyday life at home, no matter where you are in the world, or the size of your kitchen.
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