The Lebanese Kitchen
by Salma Hage, Toby Glanville
Editor: Phaidon Press Ltd
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Lebanese Cuisine à la Maison is the definitive guide to traditional family cuisine in Lebanon.With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, biscuits, jams and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all Middle Eastern cuisines.
Salma Hage, Toby Glanville – The Lebanese Kitchen – Free
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