The Kitchen Garden Companion : Dig, Plant, Water, Grow, Harvest, Chop, Cook
by Stephanie Alexander
Editor: Quadrille Publishing Ltd
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If you’ve always dreamed of picking fresh salad leaves for the evening meal, gathering ripe tomatoes on the vine or pulling up your own sweet carrots, this book is for you.In this Northern Hemisphere, edition of Stephanie Alexander Cuisine du Jardin de la compagnie, you will be able to follow in the footsteps of a beloved cook and culinary author, as she reveals the secrets of decorating the kitchen gardeningBe encouraged by gardening notes that explain how adults and children can plant, grow and harvest more than 70 different vegetables, herbs and fruit, and try out some of the 250 recipes that will transform your fresh produce into delicious meals.Families can learn with this book, which is, in part, as a result of Alexander’s work, in the establishment of vegetable gardens in primary schools.His idea is that children who know how to grow them and cook their own food have an interest in health, fresh food, for the rest of their lives.If you have a few pots on a balcony or a large plot of land in a suburban garden subdivision at the back, you’ll find everything you need to get started in this inspiring and eminently useful garden-garden guide table.
Stephanie Alexander – The Kitchen Garden Companion : Dig, Plant, Water, Grow, Harvest, Chop, Cook – Free
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