The Kitchen Diaries
by Nigel Slater
Editor: HarperCollins Publishers
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After the success of “True Food” and “Appetite”, this is Nigel Slater’s tenth book, the award-winning cuisine writer and author of the best-selling autobiography,”Toast”.The food in “Diary Kitchen” is simply what I eat at homeThings I do for myself, for friends and family, for visitors and parties, for Sunday lunch and snacks.These are the meals I do when I stop working, or when I’m going to have more constraints or when I feel like surprising, seducing or showing off.That’s what I cook, when I feel energetic, lazy, hungry or the end.That’s what I eat when I’m not calling for pizza or passing for curry.It’s the food that makes my life, both Monday to Friday, stuff and that for weekends and special occasions.”Many of this is what we might call fast food, because I still believe that life is too short to spend the whole day in a pan, but some of it is typically long, slow cooking.But, without exception, each recipe in this book is a doddle to cook.A walk in the parkA piece of p***”Fast-food, slow food, fat eat, eat little, fast pasta dinners, family roasts and even the Christmas dinnerIt’s just my thing, what I cook and eat, every day.Nigel food for you”
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