The Kamado Smoker and Grill Cookbook : Recipes and Techniques for the World’s Best Barbecue
by Chris Grove
Editor: Ulysses Press
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THE FIRST COMPLETE GUIDE on THE FIRST PEOPLE’S Egg-shaped Egg in Ceramic KITCHEN THAT Explode in THE BARBECUE WORLD Organized in 52 tutorials that combine a precious kamado cooking technique with a delicious recipe, this book takes you from casual to barbecue kamado master chef with detailed instructions on: * Cooking: Cajun Strip Steak * Smoker: Hickory-Smoked Chicken * Furnace: Cowboy Ribey
Chris Grove – The Kamado Smoker and Grill Cookbook : Recipes and Techniques for the World’s Best Barbecue – Free
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