The Joy Of Mixology
by Gary Regan
Editor: Random House USA Inc
Enjoy this book on your E-Reader and in the format you prefer
An original book on the art of mixology is a rare gemGary Regan is the Joy of Mixology is a small gem, the one whose genius lies in Advanced Regan’s advanced beverage categorization system that helps both professional and amateur bartenders, not only to recall beverage recipes, but also to invent their own.For example, once you understand that Margarita is a member of the New Orleans Sure Family, for a moment, you will see that a Kamikaze is just a vodka based on Margarita, a Cosmopolitan follows the same formula, with some cranberry juice thrown away for the colorSimilarly, Manhattan and Rob Roy, both members of the family’s Franco-Italian family, are variations on the whisky, vermouth-l’ élixir of the formulaIn this way, Regan brings a whole new understanding of the world of cocktails and how to make them.Not only will you learn to make the standard cocktail, you will have really learned to feel your way through the preparation of a drink, and thus reach the necessary skills to create concoctions of your own.And as Regan explains the methods of blending drinks, how to choose jewelry bartenders and select spirits and liqueurs, and the origins of many cocktails, you’ll feel like you’re behind the bar with him, learning from a master.In addition, its charm and detailed history of blended drinks raises this well above the standard guide cocktail rates.With more than 350 drinks recipes, La Joie de la Mixologie is the ultimate guide bar.Rez-de-rupture et de la foi, it is a must-have for anyone interested in the profession of cocktail.
In this site we encourage writing and creativity.