The Hummingbird Bakery Home Sweet Home : 100 New Recipes for Baking Brilliance
by Tarek Malouf
Editor: HarperCollins Publishers
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Great Britain’s million copy of best-seller, very popular bakery is back with more than 100 new tried-and-triple-tested recipes that celebrate the bakery’s home baking houseThis gorgeous new cookbook, including step-by-step photos and every single recipe unmistakable with its own image, offers some of the bakers of all time favorite home cooking recipes and brand new, inspiring ideas.Our love of baking has been handed down from generation to generation, and this collection of gorgeous cooked Hummingbirds includes delicious snack cakes, breads, tiered cakes, cookies, candies, rolls, pies, puds and salty foods, all with the unique twist fly.Pecan Nuts and Caramel Fingerprint of Biscuits, Pastry Cream with Cream of Small Cakes, and Strawberry Milk Shake the Small Cakes for afternoon tea; Pineapple Overturned Cake, Blackbottom Raspberry and Jelly Roll Tart Cake and for dessert; Blueberry Brioches, Brownies or Mou moresFrom Olive Easy-peasy, Lemon Bread to gorgeous Lemon Diaper Cake Bread, the original baker of cakes and pies will please novices as well as bakers and confident pie to policy-makers – and offer memorable moments for friends, family or simply to enjoy at home.This magnificent, mouthwatering, mouth-watering evokes a delicious cookbook from the classic age to the house of cooking and stand out from shelf cooking with recipes to treat, give, and celebrate.
Tarek Malouf – The Hummingbird Bakery Home Sweet Home : 100 New Recipes for Baking Brilliance – Free
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