The Green Kitchen : Delicious and Healthy Vegetarian Recipes for Every Day
by David Frenkiel, Luise Vindahl
Editor: HARDIE GRANT BOOKS
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A collection of delicious, healthy, vegetarian family recipes from the Green Kitchen Stories blog StoriesDavid Frenkiel and Luise Vindahl Andersen are the new faces of the exciting new faces of vegetarian food.Their Green Kitchen Stories blog has a true cult and inspires people around the world to cook super tasty, healthy vegetarian recipes using only natural ingredients.In Le Vert de la Cuisine, they will delight meat and meat-eaters who don’t eat in the same way by sharing more than 80 of their favourite recipes, which can be enjoyed by the whole family.Using daily staples from their pantry and combining them with local seasonal products, David and Luise tell the stories of their kitchen, and show how easy it is to create nourishing, balanced dishes on a daily basis.Whisk a few spinach muffins for breakfast, hot stuffed salad for lunch, and lasagna of vegetables with lemon ricotta for a dinner to share with friends.Have your cake and eat it also with Cheesecake Rose Jelly, Cherry and Blueberry Crumble, Licorice Ice Cream and moreAs well as great dishes, they have a range of soups, salads, fruit juices, small bites and picnic food that are not complicated to make, but are in fat in flavor and will allow you to want more.Start your adventure with vegetables today, with Le Vert de la CuisineElegant photographs throughout this beautiful book will show you how easy it is to cook delicious, sumptuous foods that taste great and are good for body and soul.
David Frenkiel, Luise Vindahl – The Green Kitchen : Delicious and Healthy Vegetarian Recipes for Every Day – Free
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