The Good Cook
by Simon Hopkinson
Editor: Ebury Publishing
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Simon Hopkinson loves food and knows how to cook it.La Bonne cuisine is the result of more than 40 years of experience and is based on Simon’s belief that a good cook likes to eat as much as the kitchen.How the ingredients you choose and how you cook them will turn a good recipe into a great dishThat a good piece of carefully cooked meat can taste just as well as a piece of choice prepared by indifferent hands.Structured around Simon’s passion for good ingredients (Anchovies and Aubergine, Cheeses and Wines, Smoked and Salted Fish, Ham, Bacon and A Little Pork) and written with Simon to the mark of perfectionism and precision, this is a cookbook that will cherish you for life.
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