The Gluten-Free Vegan : 150 Delicious Gluten-Free, Animal-Free Recipes
by Susan O’Brien
Editor: Marlowe & Co
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Ideal cookbook for many health conditions: The Gluten-Free, Vegan is a revolutionary cookbook, combining both special diets to improve health, anti-allergy chambers eat and enjoy.Millions of Americans have health problems such as celiac disease, fibromyalgia, or food allergies that require gluten and/or dairy products from the restricted diet.In addition, vegetarian/vegetarian allergies are becoming mainstream, and many vegans are also looking to cut gluten from their diet.Le sans Gluten, Végétalien offers solutions for those seeking a tasty approach to healthy eating.Fast, Easy and Delicious Recipes: Written by one of the allergy victim foods and gourmets, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan.The book also includes guidelines for each dietary restriction, information on sugars, raw and organic foods, ingredient preparation tips, quick cooking, tips and resources for finding ingredients easily.
Susan O’Brien – The Gluten-Free Vegan : 150 Delicious Gluten-Free, Animal-Free Recipes – Free
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